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Fiorella's Cucina menu

6 dishes across 5 sections Moderately expensive Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Fiorella's Cucina photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Fiorella's Cucina photo menu 1 Fiorella's Cucina photo menu 2 Fiorella's Cucina photo menu 3 Fiorella's Cucina photo menu 4 Fiorella's Cucina photo menu 5 Fiorella's Cucina photo menu 6 Fiorella's Cucina photo menu 7 Fiorella's Cucina photo menu 8 Fiorella's Cucina photo menu 9 Fiorella's Cucina photo menu 10

INSALATA 4 dishes

  • CHOPPED $18.00

    Chopped romaine hearts, artichokes, Peppadew peppers, cannellini beans, provolone cheese and soppressata tossed in our house dressing

  • BEET & BURRATA $17.00

    Mixed field greens topped with burrata cheese & marinated beets drizzled with our lemon vinaigrette and crushed pistachios

  • APPLE-PECAN $17.00

    Crumbled blue cheese, diced apples, toasted pecans, radicchio & mixed greens tossed in a balsamic vinaigrette

  • ITALIAN COBB $18.00

    Diced tomatoes, avocado, cucumbers, crumbled bacon, Gorgonzola & a hard-boiled egg, served over mixed greens with house dressing

FLATBREAD 2 dishes

  • MARGHERITA $15.00

    Fresh mozzarella, basil & Pecorino Romano over our plump tomato-basil sauce

  • ARUGULA $16.00

    Fresh arugula & tomatoes tossed with our lemon vinaigrette over garlic, olive oil, caramelized onion & mozzarella

SANDWICHES 7 dishes

  • CHICKEN PARMIGIANA $17.00

    Homemade chicken cutlet with Fiorella’s signature marinara sauce & mozzarella cheese

  • HONEY-HOT CHICKEN $18.00

    Fried buttermilk chicken breast drizzled with our spicy honey~hot sauce on a brioche bun with lettuce, sliced tomatoes & Asiago ranch dressing

  • CHICKEN CAESAR WRAP $17.00

    Sautéed chicken, romaine hearts, croutons & Pecorino Romano cheese, tossed in our homemade egg-free Caesar dressing

  • MEATBALL PARMIGIANA $17.00

    Delicious homemade meatballs with Fiorella’s signature marinara sauce & Provolone cheese

  • FRESH ATLANTIC HADDOCK SANDWICH $19.00

    Fried haddock on a brioche bun with housemade tartar sauce, mixed greens & sliced tomatoes

  • BLACKENED CHICKEN & AVOCADO $19.00

    Cajun seasoned chicken breast, pan-seared & served on a brioche bun, topped with field greens, avocado, red onions, sliced tomatoes & a lemon-garlic Aioli

  • EGGPLANT & BURRATA $19.00

    Crispy eggplant layered with mozzarella cheese, fresh basil & our signature marinara sauce topped with melted burrata cheese and Truffle oil, served on a ciabatta roll

SIDES 3 dishes

  • TRUFFLED FRENCH FRIES $10.00

    White truffle oil & Pecorino-Parmesan cheese

  • ROASTED BROCCOLINI $11.00

    Chili flakes, garlic, pine nuts & balsamic

  • BABY SPINACH $10.00

    Garlic & lemon

SODAS & SPARKLING DRINKS 7 dishes

  • LIMONATA SPARKLING LEMONADE $6.00

    Bright, tart & refreshing

  • FRESH BREWED ICED TEA $3.00

    Unsweetened

  • SPARKLING or STILL WATER $6.00

  • SOFT DRINKS $3.00

    Coke, Diet Coke, Sprite, and more

  • MOLE COLA $5.00

  • ROOT BEER $5.00

  • GINGER BEER $5.00

DESSERT 6 dishes

  • TIRAMISU $10.00

    Espresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa

  • CITRUS HONEY TORTA $11.00

    Delicate olive oil cake with citrus zest & honey, topped with vanilla gelato

  • FLOURLESS CHOCOLATE CAKE $10.00

    Rich, decadent cake served with vanilla gelato & whipped cream

  • PEANUT BUTTER ICE CREAM PIE $10.00

    Vanilla ice cream with Reese’s Peanut Butter Cups over Oreo crust

  • CARAMEL AFFOGATO $8.00

    Vanilla gelato, caramel sauce & a shot of espresso

  • CANNOLI $7.00

    Crisp pastry shell filled with sweet ricotta & chocolate chips

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

At Craving Crab San Angelo, every dish feels like a celebration of fresh, flavorful seafood. The Make Your Own Seafood Combo is a standout, letting diners mix and match green mussels, crawfish, and snow crab, each component perfectly seasoned and succulent. The raw oysters on the half shell arrive chilled and briny, a delicate balance that pairs beautifully with a dash of lemon or hot sauce.

For those seeking something heartier, the Crab and Black Mussels made from the pot deliver a rich, savory experience. The mussels are tender and infused with a garlicky, buttery broth, while the crab adds a sweet, flaky contrast that keeps every bite exciting. The spring rolls are a crisp, light complement to the heavier seafood, with a satisfying crunch and subtle flavors that make them a perfect starter.

Oyster enthusiasts will also appreciate the variety and freshness of the oysters, each offering a clean, briny taste that highlights the quality of the catch. Every dish at 4509 Sherwood Way is prepared with attention to seasoning and texture, ensuring that from the first bite of crawfish to the last snow crab leg, the menu delivers a true seafood feast that excites both the eyes and the palate.

The combinations and thoughtful preparation make this menu a playground for seafood lovers seeking variety and flavor in San Angelo.

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Prices transcribed the same way, each with the date last checked.

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